Beer Can Chicken
Submitted by Ross Zimmerman
About the cook: I am a self taught cook and I love making food for my family and friends. Everything I recommend is a tried and true recipe. The pictures are from my phone camera and my kitchen or backyard. More importantly, I only recommend tools I have tried and use and love. I hope this inspires you to cook and have fun!!
About the dish: Chicken smoked in smoker with choice of beer. Turns out moist and so good. Can eat straight or make into tacos, sandwiches, or really anything requiring rotisserie style chicken.
National Origin: American
Estimated Time: 1 to 2 Hours
1 whole chicken, cleaned and patted dry
Tony Chacheries’s creole seasoning
1 beer of your choice
• lightly oil the skin
• rub chicken with Tony Chacheries
• Place beer in container (see below)
• heat smoker to 350°F
• cook for 1-1 1/2 hours until internal temperature is 165°F
• LET REST for at least 15 minutes