Bowtie Alfredo with sausage

Submitted by Stephanie Wielenberg

About the cook: I am a mom of 5 boys with the oldest being 6 years old. I’ve always loved being in the kitchen and making new recipes. I’m excited to share this one with you.

About the dish: A twist on classic Alfredo pasta

National Origin: Italy

Serves: 8

Estimated Time: Under 30 Minutes


1 box (12oz) Bowtie pasta.
14oz fully cooked smoked sausage, cut into
1/4” pieces.
1 cup frozen peas
1/2 cup butter
1 tablespoon minced garlic in water
2 cups heavy whipping cream
1/2 teaspoon white pepper
1 cup shredded Parmesan cheese


1. Cook pasta according to package directions.

2. In a saucepan over medium-high heat cook sausage until lightly browned (4-5 minutes) add peas, cook until fully heated.

3. In 5qt pot over medium heat, cook butter and garlic until melted. Add heavy cream, pepper and cheese. Cook 4-5 minutes or until thickened, stirring often.

4. Add pasta and sausage mixture to the sauce, mix well.

5. Enjoy!

Chat about it!

Your email address will not be published. Required fields are marked *