Bowtie Alfredo with sausage
Submitted by Stephanie Wielenberg
About the cook: I am a mom of 5 boys with the oldest being 6 years old. I’ve always loved being in the kitchen and making new recipes. I’m excited to share this one with you.
About the dish: A twist on classic Alfredo pasta
National Origin: Italy
Serves: 8
Estimated Time: Under 30 Minutes
Ingredients:
1 box (12oz) Bowtie pasta.
14oz fully cooked smoked sausage, cut into
1/4” pieces.
1 cup frozen peas
1/2 cup butter
1 tablespoon minced garlic in water
2 cups heavy whipping cream
1/2 teaspoon white pepper
1 cup shredded Parmesan cheese
Preparation:
1. Cook pasta according to package directions.
2. In a saucepan over medium-high heat cook sausage until lightly browned (4-5 minutes) add peas, cook until fully heated.
3. In 5qt pot over medium heat, cook butter and garlic until melted. Add heavy cream, pepper and cheese. Cook 4-5 minutes or until thickened, stirring often.
4. Add pasta and sausage mixture to the sauce, mix well.
5. Enjoy!