My recipe for these mini tartlets are one of my cocktail party favorites. Whenever I entertain, people request these little morsels of joy to nibble on while they have a glass of wine or a martini. They may be a small bite but they are big in flavor. I made them at a recent party and a guest mentioned that she must have ate an entire tray of them. The tanginess of the goat cheese combined with the sweetness of the sun dried tomatoes and the tartness of the olives are a perfect combination to please many people at so many different parties.