Beef stroganoff
My family favorite beef stroganoff with a tangy bite to it.
Simpler than you think and a real table pleaser.
Incredibly rich and gooey. If you like fudge brownies over cake brownies, this will be your new favorite.
A balsamic glazed twist on chicken liver that will convert just about anybody.
A super-spicy mixed shellfish treat. Fra Diavolo is a popular sauce you can use in a lot of ways, but this twist on the sauce and its use is a personal favorite.
My family favorite beef stroganoff with a tangy bite to it.
This dish is my husband’s absolute favorite! He’ll eat the entire slab if I let him. Perfect for a get together, cookout, or just a special dinner night with family.
A fresh taste of summer. Low calorie, big flavor, satisfying. I just created it tonight instead of a caprese salad. (Because someone ate all the fresh mozzarella, ugh.)
A slight twist on traditional Pimiento Cheese – add bacon! A quick trip through the oven turns this Southern staple into a hot, melty dish of delicious cheesiness.
This started as a wild experiment for a family member who was trying to become a vegetarian. Made from thinly sliced zucchini “cured” in olive oil and spices, it can be served cold as antipasto, or baked onto a pizza.
A light, refreshing, and tangy chilled soup full of bright fresh herbs.
This is a very old recipe I got from my mother. She would make this one pot meal using all kinds of fresh greens.
As a busy, tired new mom, I love using the air fryer to make my night simple. This meaty fish and sauce can be served with your favorite sides or even on top of rice.
Baklava was always the treat I bought or was gifted. I never attempted making it at home because it seemed like it would be an overly tedious task. Once you get into the rhythm of things though, the act of layering each sheet of phyllo and chopped nuts, becomes quite cathartic.