Creamy Chicken Tortilla Soup
My mom has been making creamy chicken tortilla soup my whole life, and it’s always been a family favorite. I took on the recipe and added my own tweaks, and it’s now my signature dish.
Simpler than you think and a real table pleaser.
Incredibly rich and gooey. If you like fudge brownies over cake brownies, this will be your new favorite.
A balsamic glazed twist on chicken liver that will convert just about anybody.
A super-spicy mixed shellfish treat. Fra Diavolo is a popular sauce you can use in a lot of ways, but this twist on the sauce and its use is a personal favorite.
My mom has been making creamy chicken tortilla soup my whole life, and it’s always been a family favorite. I took on the recipe and added my own tweaks, and it’s now my signature dish.
My family favorite beef stroganoff with a tangy bite to it.
This dish is my husband’s absolute favorite! He’ll eat the entire slab if I let him. Perfect for a get together, cookout, or just a special dinner night with family.
A fresh taste of summer. Low calorie, big flavor, satisfying. I just created it tonight instead of a caprese salad. (Because someone ate all the fresh mozzarella, ugh.)
A slight twist on traditional Pimiento Cheese – add bacon! A quick trip through the oven turns this Southern staple into a hot, melty dish of delicious cheesiness.
This started as a wild experiment for a family member who was trying to become a vegetarian. Made from thinly sliced zucchini “cured” in olive oil and spices, it can be served cold as antipasto, or baked onto a pizza.
A light, refreshing, and tangy chilled soup full of bright fresh herbs.
This is a very old recipe I got from my mother. She would make this one pot meal using all kinds of fresh greens.
As a busy, tired new mom, I love using the air fryer to make my night simple. This meaty fish and sauce can be served with your favorite sides or even on top of rice.