Ultimate Wet Burritos
If you can eat two of these burritos in one sitting, you are the man.
My family adores this recipe, I’ve made it many times through the years.
Category: Latin American – North (Including Mexico & Central America)
Grilled Pork Tenderloin with Mexican Style Romesco
This dish is smokey and spicy and tangy. The charred flavor of the meat and peppers are complimented perfectly by the raw veggies and quest fresco.
CHICKEN TORTILLA SOUP
A festive soup loaded with flavor and texture, it’s savory, colorful and fresh – sure to knock your socks and sombrero right off.
The base for chicken tortilla soup is a mixture of peppers, onions, garlic, chicken stock, enchilada sauce and Mexican seasonings. Hominy, tomatoes and chicken are added, and it’s all topped with cheese, onions, cilantro, lime and fresh fried tortilla strips. Avocados and jalapeños would go great as well. And, for a creamier soup, stir in a dollop of sour cream.
Smoky Latin Salmon
Living in Los Angeles has given me a great appreciation for Latin spices and flavors, so I decided to combine these for a delicious salmon dinner.
Baby Mexican Street Corn
Love elote but can’t eat it gracefully? Here’s a version for dates, parties, and fancy clothes that shouldn’t get messy but should still get all the fun.
The corn skewers can be roasted, broiled or grilled before getting all dressed up. Use Polar baby corn or another brand that you know doesn’t smell like a barnyard, or even fresh if you can get it!
Chicken “no”tilla Soup
Quick and easy instant pot soup, perfect for a cold winter night, but a soup you will want every night!
Pesto Fish Taco topped with Artichoke Slaw with a side of Mushroom Tempura Fries
A fusion dish with a freshness perfect for the summer.
Mexican 3 bean soup
Low budget, filling meal that pleases everyone!
Mexican Quinoa Salad
This is a fabulous an healthy side dish that is perfect for a potluck or meal for you and your family. It is nutrient-dense and full of flavor! Enjoy!