Mama Sue’s Clam Chowder
A family favorite anytime of the year. This is my own version of a classic.
Category: Canadian
Sweet Drop Biscuits – Keto/Low Carb
Low Carb slightly sweet biscuits created to support our low carb Type 1 Diabetic lifestyle. We love these as shortcakes or served warm with butter in the morning.
Salmon Quinoa Salad with Dill
Flavourful flakes of salmon are mixed through fluffy quinoa with a tangy dressing and complimented by dill.
Grilled Pear and Bacon Panini
A cafe favorite that I created.
Turkey Dressing
Here on the East Coast of Canada, and especially in the “potato belt” where I live, this Thanksgiving side dish is featured in a lot of households. It’s one of those recipes that I’ve never measured – I just eyeball it to feed whoever is showing up, plus extra for surprise drop-ins and leftovers.
Note: you’ll want to prepare this when your turkey is just about or completely done cooking so you can scoop the pan juices.
Macaroons
This is my late-grandmother’s recipe that I found in her handwriting in the cookbook I inherited upon her passing. I cherish each and every recipe she collected, and this is a popular one!
Gluten Free chocolate chip cookie, coffee cream cheese, pecan and caramel log
this is a wow dessert that will for sure impress our guests. Not to complicated to make and the result is very impressive.
Apricot Cheesecake Bites
Fresh fruit, fluffy cheesecake, and decadent dark chocolate. You can’t lose.
Fennel Vichyssoise
Who said soups were only for cold or rainy days.
This Fennel Vichyssoise is great served hot, warm, or cold.
Soups are a great way to sneak in veggies for any picky eaters big or small.