My husband named these cookies! I made them for a camping trip a million years ago and I wanted something that had double duty, so the bacon breakfast cookie was born! Bacon chocolate chip cookies are great for breakfast or any time of day!
Deliciously simple way to enjoy this not Persimmons. My family’s favorite fall bread.
A light yet delicious, dairy-free cookie perfect for holiday gatherings or to leave for Santa under the tree.
I am always intrigued by layers in the cake and the nice even swirls of the sponge in a swiss roll. So I wanted to master a no-fail recipe that gives perfect swirls every time. I am an everything chocolate person and my husband (my guinea-pig) loves fruity flavors, so I baked this cake for our second anniversary.
All the flavor of Quiche Lorraine in easy to make flaky scones. I developed this over the summer while I was looking for a way to use up some bacon.
Crunchy outside, chewy inside and not too sweet. Use ceremonial grade matcha for the best cookie pick me up you’ve had in a long, long time.
This warm-weather favorite uses nothing but edible flowers, berries, and leaves to adorn it for easily the most simple and dramatic cake you can bring to your next garden party.
Trying to find a sweet zucchini beer bread was a difficult task.
I had to create the bread by mixing two recipes and changing up measurements. This helped me create the full extraordinary taste of this Beer Fusion Sweet Bread.
Inspired by my favorite coffee drink, this dish has quickly become a family must-have at the holidays