Maple Bacon Cheesecake
One of my favorite original recipes, loved by guests at two of the restaurants I headed the kitchen of.
One of my favorite original recipes, loved by guests at two of the restaurants I headed the kitchen of.
This recipe is inspired by the vegetarian koftas (Indian meatballs) my mom used to make when I was growing up. I have tried to elevate it into meatless scotch eggs with a layer of mince soya made of split chickpeas and paneer. The rhubarb sauce adds a punch to the dish. All these indian flavors are sure to tickle your taste buds!
I lived in Paris for a long time, and my kids were raised there, so this french dessert is a little taste of home. My girls and I have always loved afternoon tea, and we still love small little finger treats you can eat with a delicious cup of tea in the afternoon. This dessert was a way to combine the idea of tea, high tea desserts, and our home in Paris.
This dairy free version of the Panna Cotta is a nice vegan alternative. The panna cottas can be prepared up to 2 days in advance and will need 8 to 12 hours to fully set.
Tasty and sweet, containing almonds and kajuss. As you may know, it’s a traditional Maharashtra dessert.
It’s creamy, thick and delicious.
This recipe is, “A perfect innovative fulfilling meal”, This was handed down to me by my mother.
A main course royal dish inspired by Awadhi Cuisine with rich ingredients including Paneer (cottage cheese), Cream, Mava (Khoya), lots of nuts etc cooked in Ghee (clarified butter) to enhance its flavour.
The first time I made these, the disappeared in less than 36 hours. Yes, they are THAT good.
Who doesn’t love French Toast? Especially Stuffed French Toast! But the fat & calories relegate it to a decadent breakfast treat we only allow ourselves on special occasions. My grilled version swaps butter for a scant bit of healthy olive oil. Substituting agave for white sugar & Greek yogurt for cream cheese also decrease fat & calories & increase health benefits. The vitamins in fresh fruit & a homemade strawberry balsamic drizzle seal the deal. No you can have French Toast whenever you want!