Easiest Deviled Eggs with Chipotle Lime Mayo
Submitted by Summer Yule
About the cook: Summer Yule is the registered dietitian and content creator behind the SummerYule.com website. She enjoys developing nutritious recipes that support healthy weight management and that are (hopefully!) delicious.
About the dish: No time to cook? My recipe for easiest deviled eggs with chipotle lime mayo uses only three ingredients. It's low-carb and keto-friendly!
National Origin: American
Estimated Time: Under 30 Minutes
6 eggs large
3 T Primal Kitchen chipotle lime mayo
1 T chives, finely chopped
hot paprika to garnish (optional)
Put the eggs in a single layer in a pot of water. Make sure that they are completely submerged. (Eggs that float have spoiled.)
Let the water come to a boil and cook the eggs for 10 minutes. Run the eggs under cold water to cool.
Peel the eggs and cut each in half lengthwise.
Gently scoop out the yolks and put them in a small bowl.
Add the yolks, mayo, and chives to a bowl. Mash them together well with the back of a fork. The filling should be a uniform color with flecks of green from the chives.
Spoon or pipe the filling into the empty cavities of the egg whites.
Garnish each deviled egg with a sprinkle of the hot paprika, if desired.