Sun-Dried Tomato Frittata with Baby Kale
Pack some vegetables into your morning with this crustless quiche that contains no refined grains. Powering up with protein can help to support a weight loss goal.
Category: Gluten Free
Sweet and Spicy Cherry Peach Salsa
This tantalizing combo of cherries and peaches goes great with a variety of dishes. Use it to top chicken, fish, pork, or as a traditional snack dip.
Seafaring Shrimp Stew
A Greek inspired stew with flavors of fennel, tomato and shrimp.
Sassy Sauce
This is a recipe I recently created to smear on my burger. But then I realized how amazing it also tastes on chicken, salmon, pork chops, cauliflower, broccoli, bell peppers, etc.
Cauliflower & Goat Cheese Soup
I took a vintage recipe from an old church cookbook and updated it to become a modern recipe.
Quick-Pickled Beet Stems
This recipe helps eliminate food waste (since most people discard the beetroot’s stems) while also creating a uniquely tasty and simple side-dish filled with flavors and nutrients. It’s a total win! This dish is a unique family recipe that my grandpa (who lived until he was 100 years old) absolutely adored!
Tomato-cucumber salad
All summer long my family absolutely loves a simple salad of thin sliced tomatoes and cucumbers, because is fresh and pretty much can be eaten with any dish. But if you are busy person as I am, I am sure you don’t have time to make this salad everyday.
This is a trick that i discovered if you want to “meal-prep” when you have a few extra minutes that tastes really good.
CRUSTLESS BREAKFAST SALAD PIZZA
Years ago I had a very extensive and bountiful herb garden and this recipe started out as a simple herb quiche for a brunch I was hosting, but the “gluten free’s” and the “cutting down on carbers” won out so it became a frittata. Then someone suggested a salad might be nice to add to the menu, and someone else suggested making a breakfast pizza so I just combined all three into this dish. Frittatas however traditionally have cheese in them or on them as do pizzas. I had no cheese! So I used Mayonnaise and a star was born! Enjoy!
Grilled Pork Tenderloin with Mexican Style Romesco
This dish is smokey and spicy and tangy. The charred flavor of the meat and peppers are complimented perfectly by the raw veggies and quest fresco.