Quick & Easy means the start-to-finish time is under 30 minutes and that the dish does not require any advanced culinary techniques.
I am a huge fan of hummus, but I don’t always love making it at home, because it takes a little bit of effort to get it as smooth as restaurant quality hummus.
By swapping the chickpeas with raw zucchini, this hummus becomes so creamy, so light and refreshing, and comes together so fast, it’s my absolute favorite way to make hummus at home!
A south Indian style chicken curry recipe packed full of spices and flavor. Madras is a city in Tamilnadu (state), India now renamed Chennai. I can say this is Madras chicken curry because I am from the same city, and I love my city and this dish.
This recipe I tried once when there were some leftover croissant which almost reached its expiry. I wanted to use all the croissant as one dish. I make such kind of spiced masala with a flatbread. So I substituted croissant in place of flatbread and it came out tasty.
This is a very healthy dessert even kids can make. It’s the best way to use your overripe bananas
So fun to make and so light and crispy! I remember my mom making them when we were young. Now I decided to try my hand at them!
A classic breakfast item perfect for any time of day!
I make lemon rice often which is a common variety of rice in my country. Once I thought, why can’t I try the same with oranges and made this recipe. This is a very flavorful food with a little sweetness. Now we can use oranges for savory dish too. A great way to use your leftover rice.
A wonderful single serve cheese ball recipe packaged as a “candy truffle” format. A crunchy sweetened outside,with a creamy savory center means they’ll come back for more!
This recipe is amazing served on a cheese platter or alongside chicken or pork. It adds a savoury sweet zip that really elevates other foods.