This chowder is a rich and delicious twist on a coastal classic. The fresh scallops, shrimp, and monkfish are opulent in a creamy curried broth dotted with sweet corn and finished with bright basil leaves. Each bite bursts with layers of flavor and earthy goodness.
Any recipes that require minimal cooking and get me out of the kitchen faster while still being able to whip up an awesome dish during these hot summer months is my obvious go to; these Desert Princess Prawns are just that.
A great summery barbecue dish, Inspired by a coastal south western Indian dish.
A wonderful shrimp taco that has kiss of lime to brighten up the meal.
These Curried Halibut Cakes with Apricot Ginger Dipping Sauce are so fresh and flavorful, I think you might have a smidgen of palate-induced joy when you taste these lovely little cakes.
Crispy whole sea bass with asparagus a fresh combination that’s light and filling.
I first had a similar dish as a starter at our favorite Sushi restaurant and decided to try my hand at recreating it. I must say it gets rave reviews when I serve it and it is simple to prepare. Slightly spicy, definitely crunchy, and has a light texture while delivering a punch of flavor. It makes a great starter!
A blend of textures, and dynamic flavor.
Easy and delicious! High notes of fresh lemon mixed with large fresh shrimp, chardonnay and shallots make this recipe a perfect pair to steak or chicken or by eat by itself! This recipe also makes a great topper to pasta with some grilled asparagus!