Blackened Shrimp Taco

Submitted by christopher ansardi


About the cook: I am a home cook who has been in the food and beverage industry for 20 years and loves to cook!

About the dish: A wonderful shrimp taco that has kiss of lime to brighten up the meal.



National Origin: Southwestern

Serves: 4

Estimated Time: 30 to 60 Minutes

Ingredients:

Ingredients:
Peeled and Deveined Shrimp
Lime Coleslaw
Pickled Radish
Sliced Avocado
7” Flour Tortilla
Sliced Limes
Blackening Season

Lime Coleslaw Recipe:
½ cup mayo
1 tbs sugar
1 tbs white vinegar
¼ tsp salt
½ tsp course ground pepper

Quick Pickle Radish
½ cup sliced radish julienne (matchstick) size
½ cup water
1 tsp salt
½ tsp sugar

Preparation:

Lime Coleslaw Recipe:
Mix all ingredients and let stand for 20min for flavors to develop
¼ cup dressing will cover 1 cup of slaw mix. Recipe should make 2 cups of coleslaw.

Quick Pickle Radish
Mix all ingredients except radish in a microwave proof bowl (I use a coffee cup). Once sugar and salt is dissolved, pour over radish and let sit at room temperature for 5 min. Then set in refrigerator for at least an additional 15 min.

Shrimp Taco Recipe:
Season Shrimp with Blackening Season and sear on high heat in lightly oiled Sautee pan. Cover tortillas with damp paper towel and microwave for 20 sec.

Chat about it!

Your email address will not be published.