Blackened Shrimp Taco

Submitted by christopher ansardi

About the cook: I am a home cook who has been in the food and beverage industry for 20 years and loves to cook!

About the dish: A wonderful shrimp taco that has kiss of lime to brighten up the meal.

National Origin: Southwestern

Serves: 4

Estimated Time: 30 to 60 Minutes


Peeled and Deveined Shrimp
Lime Coleslaw
Pickled Radish
Sliced Avocado
7” Flour Tortilla
Sliced Limes
Blackening Season

Lime Coleslaw Recipe:
½ cup mayo
1 tbs sugar
1 tbs white vinegar
¼ tsp salt
½ tsp course ground pepper

Quick Pickle Radish
½ cup sliced radish julienne (matchstick) size
½ cup water
1 tsp salt
½ tsp sugar


Lime Coleslaw Recipe:
Mix all ingredients and let stand for 20min for flavors to develop
¼ cup dressing will cover 1 cup of slaw mix. Recipe should make 2 cups of coleslaw.

Quick Pickle Radish
Mix all ingredients except radish in a microwave proof bowl (I use a coffee cup). Once sugar and salt is dissolved, pour over radish and let sit at room temperature for 5 min. Then set in refrigerator for at least an additional 15 min.

Shrimp Taco Recipe:
Season Shrimp with Blackening Season and sear on high heat in lightly oiled Sautee pan. Cover tortillas with damp paper towel and microwave for 20 sec.

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