Carmel Apple Tostadas
This is a tasty fresh green apple dessert, which is crispy, crunchy, sweet, sour, and salty!
Category: Primary Ingredient
Smoking Sharp Dried Cranberry Cheddar Appetizer Truffles
A wonderful single serve cheese ball recipe packaged as a “candy truffle” format. A crunchy sweetened outside,with a creamy savory center means they’ll come back for more!
“Krab” Cakes
A vegan take on the classic crab cake. Made with oyster mushrooms which mimic the texture of crab meat.
The World’s Most Delicious & Healthiest Gingerbread Lemon Curd Tart
Believe me when I tell you, you will want to find a quiet spot in your home to savour a moment with this “Gingersnap Lemon Curd Tart”.
Made with sweet potatoes, dates, rolled oats and spice; pure and simple, whole food plant-based (no oil, no sugar, no refined flour).
Apricot Mostarda
This recipe is amazing served on a cheese platter or alongside chicken or pork. It adds a savoury sweet zip that really elevates other foods.
Skillet Home Fries For One
Easy, delicious home fries recipe for one packed with lots of savory and rustic flavors.
Miso glazed beef ribs, cashew butter, Jalapeño and Apple jelly
A delicious dish that has the the perfect balance of savory, sweet, heat, and tart.
Tricolour Potato Vindaloo Turnovers
Crafted with love with my mother, this Goan inspired recipe may look daunting, but it is in fact actually quite simple and very versatile – especially if using store bought vindaloo paste and/or pre-made pizza dough or phyllo. For an adventure, add your own favourite spices to the paste along with additional veggies, meat or eggs to the filling!
Easy Crab and Shrimp Stuffed Salmon
My family loves seafood. This is a quick and easy recipe that always wins.