A south Indian style chicken curry recipe packed full of spices and flavor. Madras is a city in Tamilnadu (state), India now renamed Chennai. I can say this is Madras chicken curry because I am from the same city, and I love my city and this dish.
Chopped Liver is a traditional, Jewish spread that goes on anything from Challah to matzah!
This is a restaurant quality meal that you can easily make at home. It’s filling and delicious. Everyone loves it. The hardest part of this recipe is waiting for the water to boil!
A healthy take on traditional seafood gumbo. Keto, low-carb, whole-30, and dairy-free.
Several years ago, my husband and I vacationed in the lovely town of Lake Placid, in New York state. There we found a traditional diner offering a delicious breakfast option of plain yogurt topped with grapefruit and orange segments, and nutty granola. That combination inspired this citrus cheesecake tart. The cheesecake portion is lightly grapefruit flavored, but I always include orange segments as part of the garnish.
This recipe I tried once when there were some leftover croissant which almost reached its expiry. I wanted to use all the croissant as one dish. I make such kind of spiced masala with a flatbread. So I substituted croissant in place of flatbread and it came out tasty.
This is a very healthy dessert even kids can make. It’s the best way to use your overripe bananas
A southern breakfast classic turned up a notch with the addition of spicy fried chicken.
I make lemon rice often which is a common variety of rice in my country. Once I thought, why can’t I try the same with oranges and made this recipe. This is a very flavorful food with a little sweetness. Now we can use oranges for savory dish too. A great way to use your leftover rice.