Healthy Fudgy Brownies
The first time I made these, the disappeared in less than 36 hours. Yes, they are THAT good.
Category: Primary Ingredient
Blueberry Banana Cream Pie
This is a no bake dessert we always have at Thanksgiving and Christmas. Any chance I need to bring a dessert to an event this is what I go with. At any given family function there are anywhere between 4-10 pies or more. It’s soo good and with an electric mixer its even better
Kati’s Sprouts
My family calls these my “Unhealthy Brussels Sprouts”, it was a way to get my family familiar with brussels sprouts, and ease them into clean eating!
Bacon Bento Box
OK, I’ll admit it. I’d had WAY too much coffee that day. And my energy level was through the roof. So rather than wake my honey from a deep slumber, I went into the kitchen, foraged through the fridge, freezer and the pantry, and came up with this dish. And FYI, when I took it to work for lunch the next day, I was definitely the talk of the break room! Good thing there were 5 more portions in the fridge at home! Inside the bento box (which was deep deep inside a cupboard in a long forgotten, dust covered section) is: A Blackberry Ginger Balsamic Bacon Bao Bun, Crispy Tamari Rice w/Avocado & Toasted Pepitas, Field Green Salad w/Cucumber, Cherry Tomato & Ginger Scallion Relish, and Oatmeal Raisin Skillet Cookies
Grilled French Toast Napoleon
Who doesn’t love French Toast? Especially Stuffed French Toast! But the fat & calories relegate it to a decadent breakfast treat we only allow ourselves on special occasions. My grilled version swaps butter for a scant bit of healthy olive oil. Substituting agave for white sugar & Greek yogurt for cream cheese also decrease fat & calories & increase health benefits. The vitamins in fresh fruit & a homemade strawberry balsamic drizzle seal the deal. No you can have French Toast whenever you want!
Shrimp Stuffed Bell Peppers
This was a recipe is super simple to switch out with other ingredients you have around. For example, you can you almost any cheese you would like.
Mazanec (Czech Easter bread)
Mazanec is a traditional bread made in Czech Republic for Easter. A large, firm, crusty yeast-based bread, Mazenec is usually enjoyed for breakfast either plain or with fruit jam and/or butter. It is lightly sweetened, and includes subtle hints of vanilla and lemon, with rum soaked raisins and almonds, throughout.
Corn Chip Candy Bars
I first made this last Christmas. I wanted to combine the trendy flavors of sweet and salty. They’re very rich, but you can’t just eat one!
Zucchini Hummus
I am a huge fan of hummus, but I don’t always love making it at home, because it takes a little bit of effort to get it as smooth as restaurant quality hummus.
By swapping the chickpeas with raw zucchini, this hummus becomes so creamy, so light and refreshing, and comes together so fast, it’s my absolute favorite way to make hummus at home!