Fast Chicken Chickpea Cacciatore
Delicious, quick, and hearty chicken and chickpea stew. Perfect for dipping up with crusty bread. Easy to make with pantry staples.
Category: Primary Ingredient
Palak Paneer Roulade with Shahi Korma
A main course royal dish inspired by Awadhi Cuisine with rich ingredients including Paneer (cottage cheese), Cream, Mava (Khoya), lots of nuts etc cooked in Ghee (clarified butter) to enhance its flavour.
Potato Puree With Roasted Chicken Quarter
A recipe I created when I wanted a soup and chicken dinner elevated. This a is a rich and creamy puree with potatoes, leeks, garlic, and cream. This heavy soup stands alone but is greatly complimented with pickled beets, roasted Brussels sprouts, roasted chicken, and carrot and apple slaw. These garnishes bring a full circle of flavors that creates a perfect balance. The bisque also acts as a sauce for the chicken.
Aunt Nina’s Breadballs and Sauce
This was my husband’s maternal grandmother’s recipe! It is really a unique recipe and very tasty! I serve this meatless family supper dish with a fresh salad and what a meal! For carnivores, simply serve with some Italian sausage.
blackened mahi mahi tacos
I recently tested this recipe on my family for Cinco De Mayo. My family has many different types of eaters (vegans, pescatarians and meat) , so I decided to create a taco that tastes like a steak but is indeed a delicious fish. This recipe is sweet, salty and spicy.
Teriyaki Chicken
One of my favourite “go to” dinner recipes is my teriyaki chicken recipe because this recipe is super easy while being very delicious! It is also a crowd pleaser so practise making this so you can include it in your “go to” recipe repertoire to bring out when you are having family and friends over. I hope you enjoy it!
Roast Chicken Pasta Sauce
I love to Roast or BBQ a whole chicken for Sunday’s dinner and then use the leftovers for delicious weeknight dinners and lunches. I often use my left over chicken to be included in a big pot of pasta sauce. This sauce is very versatile and can be served over pasta, zucchini spaghetti, squash or even rice. The sauce is delicious, jam packed with vegetables and it freezes well. Enjoy!
Mango Salad with Miso-Sesame Dressing
This recipe came out of my cravings for something bright and refreshing but also something with a depth of flavour. What developed was an idea to create my take on a mango salad (Thai) with a miso-based dressing (Japanese). After making it the first time, my mother frequently asks for it to accompany our meals.
Protein French Toast
A healthy spin without sacrificing the fluffy, moist texture that we all love about French toast!