Blueberry Banana Cream Pie

Submitted by Joshua St. John

About the cook: I am a bbq connoisseur I love bbq but I also love desserts and breakfast and breakfast for dessert. stay off my instagram if you're hungry

About the dish: This is a no bake dessert we always have at Thanksgiving and Christmas. Any chance I need to bring a dessert to an event this is what I go with. At any given family function there are anywhere between 4-10 pies or more. It's soo good and with an electric mixer its even better

National Origin: American

Serves: 16

Estimated Time: Over 2 Hours


2 baked pie crusts or 10 inch graham cracker crusts
2-3 large bananas
2 envelopes Dream Whip (will need milk for dream whip)
16 oz. cream cheese, softened
1 ½ cup sugar
Juice of one lemon
1 can blueberry pie filling


Prepare Dream Whip according to package directions; set aside in refrigerator.

Combine cream cheese, sugar, and lemon juice; fold in Dream Whip.

Slice bananas into bottom of pie crusts. Spread cream cheese mixture over bananas, dividing evenly between pies.

Top each pie with half of pie filling.

Keep refrigerated.

Chat about it!

Your email address will not be published. Required fields are marked *