Pear fried rice
Fried rice with bacon, hot links, pears and edamame topped with scallions.
Simpler than you think and a real table pleaser.
Incredibly rich and gooey. If you like fudge brownies over cake brownies, this will be your new favorite.
A balsamic glazed twist on chicken liver that will convert just about anybody.
A super-spicy mixed shellfish treat. Fra Diavolo is a popular sauce you can use in a lot of ways, but this twist on the sauce and its use is a personal favorite.
Fried rice with bacon, hot links, pears and edamame topped with scallions.
Blended ethnicity burger
A simple new recipe i worked on recently to put a twist on traditional bacon wrapped scallops
This was a new one for me, trying to create something delicious for a team member’s going away party at work. Most of my meals/dishes are very meat forward, but she’s vegan so we tried to make her a meal she’d remember. This tofu recipe blends the flavors, techniques, and style of a normal barbecue, but replaces the meat with extra firm tofu.
My mother grew up poor in Ireland, but made a success of herself here in the USA. I decided to create an amalgam of an Irish peasant dish and a high-end Irish dish: Dublin Lawyer with Champ.
This is fun spin on classic pasta dish. It has quickly become a family favorite.
I have always loved risotto. As I learned to make it, I started experimenting with different flavors and created my own risotto recipes.
A delicious and tangy strawberry kiwi cream that goes great inside of a crispy puff pastry with chocolate drizzled over it, or with a nice cinnamon coffee cake.
Colorful pasta made with naturally dyed spring time colors and shapes. This pasta salad is sure to become a crowd pleasing favorite as the perfect main or side dish! Only five ingredients and ready in under 20 minutes!