The first time that I made this recipe, it was just a recycling of leftovers. But it became one of the favorites at home for summer dinner or Saturday lunch. Maybe because potatoes are a hit in my home. Also this my favorite dough, never goes wrong.
It’s my signature dish with the perfect amount of lager beer, smoked Gouda, heavy cream, and loaded with king crab, blue crab and fish with a hint of bacon and thyme serve with a toasted baguette. Ou la la!
A Greek inspired stew with flavors of fennel, tomato and shrimp.
Get ready to impress your guests and your taste buds. Seriously looks complicated but it’s easy and fun to make. You can substitute ingredients to your taste, but be sure to have plenty of gravy!
This is my take on my Grandmas breaded pork loin. It is perfect for a sandwich or served as is.
A light flavored dish full of umami; but with a a little sour & spicy aroma from Yuzukosho. The sweetness from the cherry tomatos balances out the heat and flavor. This recipe is an arrangement from my grandma’s favorite dish, yuzukosho chicken.
This is a flavorful vegetarian dish that is also heart healthy. Filled with grains, and nuts this low fat dish will satisfy everyone. Enjoy!
I wanted to create a dish that was casual yet impressive. The risotto is lighter than usual but still has deep, layers of flavor. The juicy, tangy chicken breast makes this a perfect week night meal.
The Dutch Baby truly was the recipe of 2018! Here comes the Savory Dutch (Breakfast) Baby – much like its sweeter little sister – this recipe is endlessly customizable and effortless to create for your loved ones or just yourself! We don’t always have to share!