This recipe takes sandwich to the next level. Simple grilled chicken is elevated with the addition of the big bold flavors of the pesto and the tomato jam. This would be a great sandwich to serve for an afternoon party or picnic.
Quick and easy instant pot soup, perfect for a cold winter night, but a soup you will want every night!
This pineapple boat is inspired by the minion’s characters.
A favorite of Chinese and Asian restaurants in the St. Louis area (and I am sure elsewhere), This gluten-free version is baked instead of fired to fat and its associated calories. The marinade is based on a recipe from a now long defunct privately owned restaurant, so the batter has more pronounced sesame flavor, but both the batter and the sauce have ingredients that ring more of the Midwest region of the United states, such as steak sauce, KC style BBQ sauce and liquid hickory smoke.
Happy Dogs Hot Sauce is a privately owned vendor whose owner lives just around the corner from me here in St. Louis.
I typically serve this with another original recipe, Ozark Fried Rice.
This Indian recipe is an outcome of failed recipe trial…
It is definitely a twist to the Indian Kadhi as it is made with chicken….the actual kadhi is always supposed to be vegetarian….
You would definitely love the simple flavors of the kadhi & it tastes heavenly when paired with spring onion rice.
I make this often for my family. It is a lighter version, while having all the comforting flavors of a traditional chicken parmesan recipe.
My Grandmother would make this dish when we would visit her in California. The bright notes of lemon and artichoke with the briny capers and subtle chicken stock was so delicious over polenta or orzo. A dash of fresh chopped flat parsley just brings it all together!
If you love Doritos, you will love this chicken recipe! Chicken breaded with crushed Nacho Cheese Chips, baked to perfection!
Crisp romaine ceasar topped with grilled chicken and sprouted pumpkin seeds.