Get ready to impress your guests and your taste buds. Seriously looks complicated but it’s easy and fun to make. You can substitute ingredients to your taste, but be sure to have plenty of gravy!
A take-off on chicken fingers with ranch dressing, I combined flavors from my recipes passed down from my mom and grandma with a middle-eastern taste that kids and adults love!
A twist on a classic Greek dish using balsamic vinegar with an Italian flavor profile and sweet potato for my southern roots. A one skillet meal that can feed the whole family; no dishes just satisfaction.
Quick and healthy recipe that can easily be meal prepped and packed for lunch during the busy week!
A festive soup loaded with flavor and texture, it’s savory, colorful and fresh – sure to knock your socks and sombrero right off.
The base for chicken tortilla soup is a mixture of peppers, onions, garlic, chicken stock, enchilada sauce and Mexican seasonings. Hominy, tomatoes and chicken are added, and it’s all topped with cheese, onions, cilantro, lime and fresh fried tortilla strips. Avocados and jalapeños would go great as well. And, for a creamier soup, stir in a dollop of sour cream.
While experimenting after watching chopped and bite club I came up with this through trial and error.
Looking for a quick, easy go to recipe then this is the one. Packed with flavor it will soon become a weeknight favorite
I wanted to create a dish that was casual yet impressive. The risotto is lighter than usual but still has deep, layers of flavor. The juicy, tangy chicken breast makes this a perfect week night meal.
Creole flavors playing off the idea of cajun butter steak