Pasta Mezz
This is a delicious and versatile pasta dish that is a family favorite for all seasons. You can substitute the sausage with shrimp or chicken if you would like, or change the peppers…The options are endless!
This is a delicious and versatile pasta dish that is a family favorite for all seasons. You can substitute the sausage with shrimp or chicken if you would like, or change the peppers…The options are endless!
After marrying into a Polish family, I quickly discovered pierogis were a mainstay. This recipe was handed down to me by my mother-in-law. I added a little “Mel” to it, and….perfect pierogis!
A fabulous quick and easy week night recipe that will please everyone in the family. Using familiar ingredients that are budget friendly this recipe will let you end the day with a comforting bowl of pasta that has a kick of flavor which will warm you like a hug.
A heartwarming, home cooked Italian staple that’s 100 percent vegan, and 100 percent “nonna” approved! This flavorful dish will fool anyone into thinking that it’s “the real deal” packed with protein, sweet basil gravy, almond ricotta, melty “mozzarella” and fennel-stuffed plant based sausage.
I created this recipe to serve at a dinner party we recently hosted with friends. It is comforting and beautifully fresh.
This pasta salad not only tastes great, but looks so good! Great summer dish, but can be served year-round.
You place the pasta salad inside a thin slice of LONG cucumber (looks like a bowl).
This is a garlic buttery light summer pasta.
One of our family’s favorite meal! This dinner is not only healthy and nutritious, but also packed with flavor! A win-win for the cooker in the kitchen with this recipe!
This meal is super easy to make, full of flavor and nutrients, and perfect for the whole family. An great mid-week meal that is quick, healthy and fills the bellies of everyone.