Sassy Sauce
This is a recipe I recently created to smear on my burger. But then I realized how amazing it also tastes on chicken, salmon, pork chops, cauliflower, broccoli, bell peppers, etc.
Category: Primary Ingredient
Cauliflower & Goat Cheese Soup
I took a vintage recipe from an old church cookbook and updated it to become a modern recipe.
One Skillet Balsamic Chicken Pot Pie
A twist on a classic Greek dish using balsamic vinegar with an Italian flavor profile and sweet potato for my southern roots. A one skillet meal that can feed the whole family; no dishes just satisfaction.
Quick-Pickled Beet Stems
This recipe helps eliminate food waste (since most people discard the beetroot’s stems) while also creating a uniquely tasty and simple side-dish filled with flavors and nutrients. It’s a total win! This dish is a unique family recipe that my grandpa (who lived until he was 100 years old) absolutely adored!
Downeast Carolina Jowl Bacon Melt
Bourbon glazed jowl bacon meets spicy cabbage slaw in the warm embrace of sharp cheddar cheese.
Spicy Hakka Noodles
A very popular Indo-Chinese spicy, flavorful street food liked by everyone.
Tomato-cucumber salad
All summer long my family absolutely loves a simple salad of thin sliced tomatoes and cucumbers, because is fresh and pretty much can be eaten with any dish. But if you are busy person as I am, I am sure you don’t have time to make this salad everyday.
This is a trick that i discovered if you want to “meal-prep” when you have a few extra minutes that tastes really good.
Spicy salmon fillet
Salmon fillet with a spicy rub of middle eastern ingredients.
Pork Schnitzel with Arugula Salad
This is my take on my Grandmas breaded pork loin. It is perfect for a sandwich or served as is.