When I married my Czech hubby, I was introduced to some new foods. One of which was celery root (aka celeriac). This is a rather ugly looking root vegetable, but the flavor is delightful! I came up with this fairly light soup that includes both celery root and celery stalks. The root helps thicken the soup so that I need only use milk to give it creaminess. For me, it’s the ultimate in comfort food, and yet it can be a rather elegant start to many nice meals.
A Greek inspired stew with flavors of fennel, tomato and shrimp.
My husband and stepson have hearty appetites and this sandwich recipe fills the bill, and their stomachs
A savory vegetarian lentil recipe that rivals the traditional meat chili!
Memory from my childhood. Our favourite fall sweets.
With fall comes warm comfort food and this chicken pot soup is just that. Made in just one pot and under 30 minutes, this recipe is simple enough for the novice cook and quick enough for a busy household. It will not disappoint!
Get ready to impress your guests and your taste buds. Seriously looks complicated but it’s easy and fun to make. You can substitute ingredients to your taste, but be sure to have plenty of gravy!
After living in Hawai’i for almost 13 years, you learn to adapt a breakfast burrito or sandwich wrap to the amazing ingredients that are over grown in your yard. This is a result of an abundance of avocados, bananas and pineapples … with a twist.
A take-off on chicken fingers with ranch dressing, I combined flavors from my recipes passed down from my mom and grandma with a middle-eastern taste that kids and adults love!