Submitted by Irving Bitman
About the cook: I am a retiree living in the east valley of Phoenix, AZ. Both my wife and I worked in pubic service for over thirty years and we are enjoying volunteering and retirement. Cooking has been a hobby ever since I discovered that the only cook worse than my mom was her mom.
About the dish: Salmon fillet with a spicy rub of middle eastern ingredients.
National Origin: Middle East
Estimated Time: Under 30 Minutes
2 8 oz salmon fillets skinned
salt, pepper, ground coriander
1 oz shawarma seasoning
4 Tbspn sour cream
pat dry the salmon fillets
rub each fillet with olive oil
season the fillets with salt, pepper and coriander
dredge and coat completely each fillet
combine remaining seasonings with the sour cream and add Tbspn of olive oil (the olive oil prevents the sour cream from separating when heated
preheat a non stick frying pan over low/medium heat.
place salmon fillet in pan and cook for 5 minutes
turn over and cook for 3 minutes
Note: cooking time depends and salmon thickness. I would start with 5 and three minutes and adjust as needed
The picture I have included includes the finished salmon and side serving of salad and portobello mushroom
top with heated seasoning sour cream mixture