One Pot – Lentils and Greens Curry
Easy Mild Spinach Curry is a Vegan Favorite
Easy Mild Spinach Curry is a Vegan Favorite
My Childhood favorite dish’s story is a tangy journey to the stomach. A simple yet finger-licking Jam as a side-dish to all types of Breads, Chapathi and Roti.
This tantalizing combo of cherries and peaches goes great with a variety of dishes. Use it to top chicken, fish, pork, or as a traditional snack dip.
A favorite in the fall living so close to the orchard. A recipe handed down from my grandmother and adapted to modern life and kicked up a notch.
This is a recipe I recently created to smear on my burger. But then I realized how amazing it also tastes on chicken, salmon, pork chops, cauliflower, broccoli, bell peppers, etc.
This recipe helps eliminate food waste (since most people discard the beetroot’s stems) while also creating a uniquely tasty and simple side-dish filled with flavors and nutrients. It’s a total win! This dish is a unique family recipe that my grandpa (who lived until he was 100 years old) absolutely adored!
All summer long my family absolutely loves a simple salad of thin sliced tomatoes and cucumbers, because is fresh and pretty much can be eaten with any dish. But if you are busy person as I am, I am sure you don’t have time to make this salad everyday.
This is a trick that i discovered if you want to “meal-prep” when you have a few extra minutes that tastes really good.
A spin on the traditional falafel recipe… without chickpeas!
A spicy and full flavored rice side dish.