Who doesn’t love deviled eggs and they are so versatile. Sushi is one of my favorite foods and I love Ikura, salmon eggs. Here I have combined the two to make a delectable appetizer that stays true to the classic yet leads way for a new favorite.
The inspiration for this salad came after my husband took me out for a banh mi sandwich, irionically I ordered a salad instead then came home and created my version of the ultimate Asian noodle salad! I immediately fell in love with all the fresh veggies, sweet and sour flavors and various textures in this salad!
A delicious, but healthier take on takeout noodles that can be prepared almost as fast as delivery!
A cheesy take on a classic Korean street food. If Spicy Rice Cakes and Alfredo had a baby, this would be it!
My favorite for summer picnic in wine country. Good for potluck party or catering as well.
My family favorite “Miso” flavor dish! Often see on the table at home.
A popular street food in China, Jiangbing is a savory egg crepe filled with bold flavors and contrasts in textures. My version features a spicy duck breast, crispy wontons and a shower of fragrant herbs and sesame seeds.