Submitted by Cameron Stell

About the cook: Cooking is my passion. I live, breathe and sleep food. Creativity in the kitchen is my specialty.

About the dish: Who doesn't love deviled eggs and they are so versatile. Sushi is one of my favorite foods and I love Ikura, salmon eggs. Here I have combined the two to make a delectable appetizer that stays true to the classic yet leads way for a new favorite.

National Origin: Asian American

Serves: 12

Estimated Time: Under 30 Minutes

Ingredients:

-1 dozen large eggs
-1/3 cup mayo
- 2-3 tablespoons milk
-1/2 teaspoon wasabi paste
-1/2 teaspoon powdered ginger
-salt/pepper to taste
-1 oz jar of ikura
-2 tablespoons furikake seasoning

Preparation:

Hard boil dozen eggs and peel. Place yoke in a mixing bowl with mayo, milk, wasabi and ginger and blend with a hand mixer until fully combined and smooth, add salt and pepper to taste. Place egg mixture in a pastry bag or ziplock bag and pipe into the egg whites. Top eggs with ikura and then sprinkle on furikake. Enjoy!

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