A unctuously rich pork belly balanced with a crisp, bright herb salad over a scallion pancake. Although from start to finish the dish will take 4 hours, over 3 and a half hours are occupied by pre-roasting the pork belly, making this dish incredibly fast to make for family or friends. This dish is incredibly welcome at parties or dinners as a novel finger food, and celebrates a combination of my favorite things that my mom made — an homage to my childhood comfort foods with a healthy twist.