When I wanted something delicious but still nourishing and anti-inflammatory, I created this recipe. These “donuts” are extra sneaky because they are raw and contain the superfood turmeric. While the melted vegan chocolate makes these extra yummy, try them without: they are still amazing, and 100% raw vegan without it!
Delicious all year round.
It’s my signature dish with the perfect amount of lager beer, smoked Gouda, heavy cream, and loaded with king crab, blue crab and fish with a hint of bacon and thyme serve with a toasted baguette. Ou la la!
Fruit dumplings are popular throughout Central Europe, but this recipe is different than others in that it is made with farmer’s cheese. Strawberry dumplings are our family’s favorite, but this recipe can be used with Italian prune plums or small apricots. Though many would see this as a dessert, and it could be, these are more traditionally eaten at lunch. The best farmer’s cheese for this recipe is one that resembles feta, though if only a “pot style” farmer’s cheese is available, a little more flour could be added to make it work. For lunch, it serves two. For dessert, it could serve four.
A Caribbean twist on a classic baked dish, this recipe came about in a last minute effort to get dinner on the table in a pinch! Sweet, spicy and tangy, this dish will satisfy everyone at the table.
Easy Mild Spinach Curry is a Vegan Favorite
My Childhood favorite dish’s story is a tangy journey to the stomach. A simple yet finger-licking Jam as a side-dish to all types of Breads, Chapathi and Roti.
A wonderful blend of greens, avocados, and spices. Brings the punch, flavor, and health to the party.
Grapefruit, with some brandy and sherry, help make this French-inspired chicken dish deliciously succulent. This is one of the dishes I make to impress guests. It has a flambe step, which my husband loves to watch.