Category: Meat

Bacon Pancake Stack and Zing Whipped Cream

Bacon Pancake Stack and Zing Whipped Cream

When you want breakfast for dinner but also want to feel like you’re in a fine dining establishment, you make bacon pancakes with zing whipped cream! I recommend making this when you want to share a filling meal. Suitable for date night and week night, alike.
These fluffy, bacony pancakes, fried in rendered bacon fat, pair wonderfully with the bright notes from hand-made lemony whipped cream.

Stuffed Pork Tenderloin w/cranberry blood orange compote

Stuffed Pork Tenderloin w/cranberry blood orange compote

This dish started as a favorite holiday appetizer that I created. I wanted to see how a few changes to that original recipe would be as an entree. My family now loves it as an appetizer and an entree! Hope you like my entree version!

Spicy Beef Bulgogi with Daikon Carrot Pickle

Spicy Beef Bulgogi with Daikon Carrot Pickle

Bulgogi is always good, but this one is lovely because it is both beef and spicy! The pickle is also an excellent entry level “kimchi.” It’s easy, mild, and versatile. I keep it around for this, snacking, and banh mi sandwiches.

Jalapeno Cheesesteaks

Jalapeno Cheesesteaks

Cheesified, flash-fried, tender ribeye, muddled with sauteed sweet onions and fiery, fresh jalapenos, tucked into a perfectly grilled hoagie roll.

Sausage, Mushrooms and Peppers, Oh My!

Sausage, Mushrooms and Peppers, Oh My!

A fabulous quick and easy week night recipe that will please everyone in the family. Using familiar ingredients that are budget friendly this recipe will let you end the day with a comforting bowl of pasta that has a kick of flavor which will warm you like a hug.

Rovelli

Rovelli

Skillet steak with fresh swiss chard, Italian herbed tomato sauce and parmesan soft polenta