Barbeque Turkey Nachos
This is a twist on traditional nachos, using ingredients that you might have leftover from your Thanksgiving dinner. These are spicy, sweet, and incredibly comforting and do not taste like leftovers at all!
Category: Region
Persimmon Bread
Deliciously simple way to enjoy this not Persimmons. My family’s favorite fall bread.
Spiced Fig Cookies
A light yet delicious, dairy-free cookie perfect for holiday gatherings or to leave for Santa under the tree.
Jesus Eggs
My special twist on deviled eggs.
Chocolate Raspberry Swiss Roll
I am always intrigued by layers in the cake and the nice even swirls of the sponge in a swiss roll. So I wanted to master a no-fail recipe that gives perfect swirls every time. I am an everything chocolate person and my husband (my guinea-pig) loves fruity flavors, so I baked this cake for our second anniversary.
Creamy Poblano Pasta
Fancy enough for date night, easy enough for a week night. Tex-Mex flavors in Italian format: this pasta is gluten free, meatless, and sure to satisfy everyone!
Chickpea empanadas
These chickpea empanadas with a bright salsa fresca, or salsa verde, are so crave worthy, spicy, lightly smoky, flaky and mmm just so scrumptious.
“Quiche Lorraine” Scones
All the flavor of Quiche Lorraine in easy to make flaky scones. I developed this over the summer while I was looking for a way to use up some bacon.
Chicken Breast With Mashed Potatoes, Creamy Spinach, And Black Garlic Cream Sauce
A classic chicken dish with a black garlic twist.