Chickpea empanadas
These chickpea empanadas with a bright salsa fresca, or salsa verde, are so crave worthy, spicy, lightly smoky, flaky and mmm just so scrumptious.
Category: Entree Plate
Chicken Breast With Mashed Potatoes, Creamy Spinach, And Black Garlic Cream Sauce
A classic chicken dish with a black garlic twist.
Potato Quiche
A very basic dough and potatoes meal with a touch of bacon. A very good choice for lunch with a green salad.
Coffee ScenTEAd Abura Soba
As a culinary student who dreamed of going to Japan, this recipe is a nod to ‘quick’ food. Although having a lot of components, this dish comes together in one bowl to create a flavor harmony of taste, texture, and appearance. This recipe was the first dish I was proud to feed my family.
Black Bean and Potato Tacos
This recipe is perfect for your Meatless Monday or Taco Tuesday! These tacos are so filling and flavorful, you won’t even miss the meat!
Vegetarian Scotch Eggs
This recipe is inspired by the vegetarian koftas (Indian meatballs) my mom used to make when I was growing up. I have tried to elevate it into meatless scotch eggs with a layer of mince soya made of split chickpeas and paneer. The rhubarb sauce adds a punch to the dish. All these indian flavors are sure to tickle your taste buds!
Not Your Momma’s Lasagna
A very easy lasagna recipe that takes your taste buds on a world tour. This is a unique recipe that I created using ingredients from different parts of the world. It’s not all Italian.
Scallops with Succotash
This dish features a slightly spicy roasted corn, edamame, sweet potato, and pancetta succotash alongside pan-seared scallops and an edamame purée. It is a dish that is both simple to make, yet is impressive to all. My favorite thing about this dish is that it is light, but filling, and extremely delicous.
Chicken Rezala
An exquisite dish from the cultural state of West Bengal, India. This dish is perfect to easily prepare and impress your guests and family members.