Lobster Bisque Risotto
I have always loved risotto. As I learned to make it, I started experimenting with different flavors and created my own risotto recipes.
Category: Entree Plate
Colorful Spring Time Pasta Salad
Colorful pasta made with naturally dyed spring time colors and shapes. This pasta salad is sure to become a crowd pleasing favorite as the perfect main or side dish! Only five ingredients and ready in under 20 minutes!
Chicken Marsala Fry
I prepare this dish every weekend. The kids and I love it!
Fast and Tasty Chorizo Fritatta
This frittata is a fast and protein rich meal for any time of day. I came up with it while experimenting with leftover chorizo. Whether it’s breakfast, lunch or dinner, this filling egg dish will keep you full. Peppery, flavorful and easy to make; this dish could become a weekly staple!
Beer Can Chicken
Chicken smoked in smoker with choice of beer. Turns out moist and so good. Can eat straight or make into tacos, sandwiches, or really anything requiring rotisserie style chicken.
Ravioli with Walnut Sauce
A very easy dish to assemble and very pretty on the plate. The walnuts, sun-dried tomatoes, and crispy sage combine for a punch of flavor and something out of the ordinary. You can increase or decrease the amount of red pepper flakes, salt, and Parmesan cheese as desired. This is also a great side pasta course to serve 8 but increase the walnut halves for the top garnish to 8.
Vegetarian empanadas
A lot of my friends are vegetarian and I love to help them out with dishes for their families.
Barbeque Turkey Nachos
This is a twist on traditional nachos, using ingredients that you might have leftover from your Thanksgiving dinner. These are spicy, sweet, and incredibly comforting and do not taste like leftovers at all!
Creamy Poblano Pasta
Fancy enough for date night, easy enough for a week night. Tex-Mex flavors in Italian format: this pasta is gluten free, meatless, and sure to satisfy everyone!