Submitted by Braylin Hardin
About the cook:
About the dish: This recipe is a recipe that I found and reconstructed into my own style. This cake is very moist and the Bavarian cream tops it off.
National Origin: American
Estimated Time: 1 to 2 Hours
1t baking powder
2 packs vanilla pudding (instant)
1 1/2c heavy cream
Comibine butter and sugar. Add eggs and vanilla. Then add final four ingredients. Mix till smooth. Grease pan with oil and bake for 70 mins.
While that’s cooking we can get started on the cream.
Make pudding mix. Then add rest of ingredients to mix. Refrigerate.
Pull cake out and let cool.
Top cake and enjoy!