Kentucky Butter Cake With Bavarian Cream

Submitted by Braylin Hardin

About the cook:

About the dish: This recipe is a recipe that I found and reconstructed into my own style. This cake is very moist and the Bavarian cream tops it off.

National Origin: American

Serves: 15

Estimated Time: 1 to 2 Hours


For cake:
1c butter
2c sugar
4 eggs
1T vanilla
3c flour
1t baking powder
1c buttermilk
1t cinnamon

2 packs vanilla pudding (instant)
1 1/2c heavy cream
1/4c milk
1/2t vanilla


Comibine butter and sugar. Add eggs and vanilla. Then add final four ingredients. Mix till smooth. Grease pan with oil and bake for 70 mins.

While that’s cooking we can get started on the cream.

Make pudding mix. Then add rest of ingredients to mix. Refrigerate.

Pull cake out and let cool.

Top cake and enjoy!

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