Submitted by Jacqueline Fitzgerald
About the cook: Me and my family love to cook with a passion for clean eating, delicious, easy, and gluten free recipes.
About the dish: If your saying what? ............ Yes, you can make your own!
National Origin: American
Estimated Time: 30 to 60 Minutes
1 1/2 TBSP coconut oil
2 TBSP coconut butter
1 TBSP cocoa butter
2 TBSP cacao powder
1/3 cup liquid sweetener
1] In a small saucepan melt your oil and butters until smooth, add your sweetner and cacao and mix.
2]Pour into your molds or your pan, freeze until solid.
3] When solid chop into small chunks.