Submitted by Jacqueline Fitzgerald

About the cook: Me and my family love to cook with a passion for clean eating, delicious, easy, and gluten free recipes.

About the dish: If your saying what? ............ Yes, you can make your own!

National Origin: American

Serves: 10

Estimated Time: 30 to 60 Minutes

Ingredients:

1 1/2 TBSP coconut oil
2 TBSP coconut butter
1 TBSP cocoa butter
2 TBSP cacao powder
1/3 cup liquid sweetener

Preparation:

1] In a small saucepan melt your oil and butters until smooth, add your sweetner and cacao and mix.
2]Pour into your molds or your pan, freeze until solid.
3] When solid chop into small chunks.

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