Elizabeth’s Gluten Free Supreme Pizza
Submitted by Elizabeth Landis
About the cook: I love to cook. But I have serious food allergies so I have to make my own recipes.
About the dish: A nut free, grain free pizza. Because my family loves pizza and can't eat the commercial kind.
National Origin: Italian
Estimated Time: 30 to 60 Minutes
1/4 cup banana puree mix (1 banana and just enough water to blend)
1/3 cup oil
1 tsp baking powder
1 1/2 tsp salt
1 5/8 cup tapioca starch
Pizza paste (1/2 cup tomato paste, 2 tsp sugar, 1/2 tsp salt, basil and oregano to taste)
2/3 cup ball peppers sliced and lightly sautéed
1/2 cup onions fajita style
6 button mushrooms thinly sliced
1/2 cup sausage crumble
1 cup cheese
Preheat oven to about 400ºF
Lightly grease a 14″ in. pan and set aside
In a small mixing bowl mix together your wet ingredients
Stir in your dry ingredients
Press on to pizza pan
Bake the crust for 15 min remove from oven add the toppings and bake for an additional 5 min
Notes: Do NOT over grease the pan. If your dough is too sticky to handle add a Tbs of starch at a time if it is too dry add a Tbs of oil at a time
4 thoughts on “Elizabeth’s Gluten Free Supreme Pizza”
Thank you for sharing your recipe, Elizabeth!
I got to eat the piece shown and can testify that it is good. No one can ever guess that it is made with bananas. I think it tastes better than conventional.
Great sounding recipe good work Elizabeth