This risotto bursts with umami from the earthy shitake and hint of licorice from the fennel and tarragon. Finished with nutty parmesan and asiago cheeses and topped with a sunny side egg that creates it’s own decadent sauce when the yolk is broken and cascades all over the creamy rice. Every bite dances with flavor on your tongue…
Who doesn’t love deviled eggs and they are so versatile. Sushi is one of my favorite foods and I love Ikura, salmon eggs. Here I have combined the two to make a delectable appetizer that stays true to the classic yet leads way for a new favorite.
A popular street food in China, Jiangbing is a savory egg crepe filled with bold flavors and contrasts in textures. My version features a spicy duck breast, crispy wontons and a shower of fragrant herbs and sesame seeds.
My favorite ingredients are cheese, nuts, dates, and anything fluffy. I decided to combine all of them in this savory tart which can serve as a sidedish for dinner, breakfast pie, or even a lunch option with a sandwhich. It is also veretile and works well during the holidays or year round.