Barbeque Turkey Nachos
This is a twist on traditional nachos, using ingredients that you might have leftover from your Thanksgiving dinner. These are spicy, sweet, and incredibly comforting and do not taste like leftovers at all!
Category: Broiler & Oven
Persimmon Bread
Deliciously simple way to enjoy this not Persimmons. My family’s favorite fall bread.
Spiced Fig Cookies
A light yet delicious, dairy-free cookie perfect for holiday gatherings or to leave for Santa under the tree.
Chocolate Raspberry Swiss Roll
I am always intrigued by layers in the cake and the nice even swirls of the sponge in a swiss roll. So I wanted to master a no-fail recipe that gives perfect swirls every time. I am an everything chocolate person and my husband (my guinea-pig) loves fruity flavors, so I baked this cake for our second anniversary.
“Quiche Lorraine” Scones
All the flavor of Quiche Lorraine in easy to make flaky scones. I developed this over the summer while I was looking for a way to use up some bacon.
Chicken Breast With Mashed Potatoes, Creamy Spinach, And Black Garlic Cream Sauce
A classic chicken dish with a black garlic twist.
Potato Quiche
A very basic dough and potatoes meal with a touch of bacon. A very good choice for lunch with a green salad.
The Meyer Lemon Poppyseed Cake That Wanted to Be a Garden Party
This warm-weather favorite uses nothing but edible flowers, berries, and leaves to adorn it for easily the most simple and dramatic cake you can bring to your next garden party.
Sweet Zucchini Beer Bread
Trying to find a sweet zucchini beer bread was a difficult task.
I had to create the bread by mixing two recipes and changing up measurements. This helped me create the full extraordinary taste of this Beer Fusion Sweet Bread.