Summer Bounty Refresher – Strawberry/Kiwi Cream
A delicious and tangy strawberry kiwi cream that goes great inside of a crispy puff pastry with chocolate drizzled over it, or with a nice cinnamon coffee cake.
Author: Recipe Spree
Colorful Spring Time Pasta Salad
Colorful pasta made with naturally dyed spring time colors and shapes. This pasta salad is sure to become a crowd pleasing favorite as the perfect main or side dish! Only five ingredients and ready in under 20 minutes!
Chicken Marsala Fry
I prepare this dish every weekend. The kids and I love it!
Gluten Free Orange Cake
This is one of my favourite guilt free treats. It’s also a high protein recipe and can be enjoyed with a variety of toppings once it’s baked. It’s one of the easiest cakes you will ever make. It can even be done with a hand whisk. This recipe can also be made with lemons.
Fast and Tasty Chorizo Fritatta
This frittata is a fast and protein rich meal for any time of day. I came up with it while experimenting with leftover chorizo. Whether it’s breakfast, lunch or dinner, this filling egg dish will keep you full. Peppery, flavorful and easy to make; this dish could become a weekly staple!
Roasted Mushroom Pho
This is a hearty broth made with slow roasted mushrooms and has very deep and developed flavors. I had some mushrooms to use and wanted to try something different with them. This is a recipe for someone who wants to spend the day making the house smell amazing!
Beer Can Chicken
Chicken smoked in smoker with choice of beer. Turns out moist and so good. Can eat straight or make into tacos, sandwiches, or really anything requiring rotisserie style chicken.
Ranch fried cauliflower
My grandma loves fried cauliflower, so I learned to make it for her.
Ravioli with Walnut Sauce
A very easy dish to assemble and very pretty on the plate. The walnuts, sun-dried tomatoes, and crispy sage combine for a punch of flavor and something out of the ordinary. You can increase or decrease the amount of red pepper flakes, salt, and Parmesan cheese as desired. This is also a great side pasta course to serve 8 but increase the walnut halves for the top garnish to 8.