Tomato Carpaccio with Avocado Chicken Salad

Submitted by Erika Fuery


About the cook: Just a home cook who like to make up yummy recipes to keep the family happy.

About the dish: This is one of may favorite low-carb summer meals, especially when tomatoes are in season!



National Origin: American

Serves: 2

Estimated Time: Under 30 Minutes

Ingredients:

1 ripe avocado
1 can chicken meat (white) or about 1 cup chopped, cooked chicken breast
1 Tbs red onion, chopped fine
1 Tbs fresh cilantro, chopped
Juice of 1 lime or lemon
salt and pepper to taste
1 fresh, ripe tomato sliced thin

Preparation:

Arrange tomato slices in a layer on a plate, set aside

Place avocado meat in a bowl and mash with a fork
Add onion, cilantro and lime/lemon and stir to combine
Salt and pepper to taste
Gently mix in chicken

Place chicken mixture in center of plate on top of tomatoes.

Enjoy!

Chat about it!

Your email address will not be published. Required fields are marked *