Roasted Curry and Parmesan Acorn Squash

Submitted by Chrissie McGiveran

About the cook: My name is Chrissie McGiveran. I am a self-taught home cook from the Bay Area. I am married to my wonderful husband, and together we have two young children (Ryan, 3.5 & Julianne (almost 2). I enjoy both cooking and baking and spend much of my free time perfecting recipes and creating new ones. I also enjoy hosting parties, visiting our local farmers market, and gardening! I hope you enjoy my recipe!

About the dish: Simple roasted squash recipe elevated for your tastebuds with curry powder and Parmesan.

National Origin: Indian (curry spice)

Serves: 2

Estimated Time: Under 30 Minutes


1 Acorn squash, sliced thin horizontally
Curry Powder
Salt & pepper


1. Preheat oven to 425
2. Slice the acorn squash horizontally into thin strips. Leave the skin on.
3. Place squash pieces on a foil lined pan and season to taste with curry powder, salt & pepper.
4. Roast in the oven about 20 minutes or so. Remove from the oven and sprinkle with parmesan.
5. Serve warm. We enjoyed a fabulous South African Pinotage with it and it paired beautifully.

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