Submitted by Karen Thomas
About the cook: I am a mother and grandmother who loves family time, writing, and taking long walks on the beaches of Biloxi MS.
About the dish: Peaches, Cherry, and whip cream
National Origin: United States
Estimated Time: Under 30 Minutes
2 cans of peaches and 1 can of cherry pie filling, and whip cream if desired.
Pour in medium bowl 2 12 to 16 ounce cans of peaches and 1 12 to 16 ounce can of cherry pie filling and mix well . Add Whip Cream on top if desired. 30 seconds tops prepare time. Refrigerate for 30 to 60 minutes.