Submitted by Jaqueline Fitzgerald

About the cook: I am a stay at home mom of 5 kids, which 3/5 like to cook (one loves it).Our passion is healthy, delicious. gluten free easy foods. We first started a gluten free healthy diet when my oldest daughter we found out was highly allergic to wheat. So there's a little bit about me, good day and enjoy!

About the dish: This is so good, I say could eat it every day![We make this in our large Instant Pot.] You could make this in a regular pot but the cooking time would increase to very longer.

National Origin: American

Serves: 14

Estimated Time: Under 30 Minutes

Ingredients:

3 cups Shredded chicken
7 cups chicken broth
5 large carrots, shredded
6 celery stalks, chopped
2 cups noodles
1, 15 oz bag peas
1 onion, chopped
salt and pepper to taste
21 seasoning to taste[we buy it from traders joes ]
garlic powder to taste

Preparation:

1] Place everything in your in your instant Pot in the order listed, season well.
2] Cook for 7-8 minutes in your Instant Pot. Serve with crackers and enjoy……!

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