I love to sneak in veggies when no one is looking. The easiest way to hide squash or pumpkin is to incorporate them in soups. But, have you ever tried it in chili? It adds a creaminess that will make you wonder what the secret ingredient really is.
This is a warm, filling soup to make in fall or winter with a variety of veggies.
This is a super easy and hearty soup recipe that captures the flavor of good old fashioned pork and beans, with a contemporary curried twist. It’s great for a quick and easy supper, as it can be made in less than a half hour.
Best way to use lean ground beef – a hearty curry which is suitable for any time of the year. This recipe is also great for weekly meal prep.
A perfect soup to start out your meal. Especially during the Holidays. Creamy Scallop Soup with a hint of a kick to get your party started.
I came up with this recipe when I wanted a savory butternut squash soup but was all out of bacon. I had salami on hand and gave it a try and the results were amazing. It sounds weird but it delicious.
This chowder is a rich and delicious twist on a coastal classic. The fresh scallops, shrimp, and monkfish are opulent in a creamy curried broth dotted with sweet corn and finished with bright basil leaves. Each bite bursts with layers of flavor and earthy goodness.
Who said soups were only for cold or rainy days.
This Fennel Vichyssoise is great served hot, warm, or cold.
Soups are a great way to sneak in veggies for any picky eaters big or small.
Easy to make chicken dumpling recipe, that’s not soupy, but has thick and creamy taste. This recipe is so versatile, you can use bagged frozen dumpling noodles in place of the canned biscuits and get the same thick and creamy taste.