Butterscotch Marshmellow Brownies

Submitted by Jessica Morone

About the cook: As an avid Food Network watcher, I was inspired to start making creations of my own. Cooking and baking are my passions, so I started my own recipe blog, Jesslovescooking.com.

About the dish: These are gooey and delicious brownies that are super easy to make.

National Origin: American

Serves: 12

Estimated Time: 30 to 60 Minutes


1/2 cup salted butter
1 cup butterscotch chips
1 1/2 cups all-purpose flour
1 cup brown sugar
2 teaspoons baking powder
1 teaspoon vanilla extract
2 eggs
2 cups miniature marshmallows
2 cups semisweet chocolate chips


1.Preheat oven to 350 degrees F.
2.In a large, microwave safe bowl, heat butterscotch chips and butter for 30 second intervals until they are melted together, stir until smooth.
3.Stir in the flour, brown sugar, baking powder, vanilla and eggs until well mixed. Add in the mini marshmallows and chocolate chips.
4.In a greased 9 x 13 pan, spread the mixture evenly.
5.Bake for 20 to 25 minutes in the preheated oven.
6. Once cool, cut and serve

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