Vegan Pistachio Hummus Slaw

Submitted by ERICA RIDDLE


About the cook: I'm a baker and food blogger who is nearly a year into becoming a plant-based eater. I love coaxing flavors from fresh veggies and fruit!

About the dish: This slaw is a healthy departure from regular mayo-based slaws. The combination of hummus and yogurt makes a light, yet satisfying dressing. This slaw makes a great side or sandwich topping.



National Origin: American

Serves: 2

Estimated Time: Under 30 Minutes

Ingredients:

2 Tbsp hummus (homemade or your favorite brand)
2 Tbsp soy or almond non-dairy yogurt
1/4 c fresh chives, chopped
1/4 head green cabbage
1/4 head red cabbage
1/2 c dry roasted, pistachios (salted or unsalted), chopped
salt
pepper
cayenne

Preparation:

Finely shred the cabbages and set aside.
In a large mixing bowl, combine hummus, yogurt, and chives. Mix well and season to taste with salt, pepper, and cayenne.
Add cabbages to bowl with hummus-yogurt dressing and stir to coat.
Add pistachios and mix well.
Taste again and adjust seasonings.
Refrigerate for 20 minutes before serving.

Chat about it!

Your email address will not be published.