Submitted by ERICA RIDDLE
About the cook: I'm a baker and food blogger who is nearly a year into becoming a plant-based eater. I love coaxing flavors from fresh veggies and fruit!
About the dish: This slaw is a healthy departure from regular mayo-based slaws. The combination of hummus and yogurt makes a light, yet satisfying dressing. This slaw makes a great side or sandwich topping.
National Origin: American
Estimated Time: Under 30 Minutes
2 Tbsp hummus (homemade or your favorite brand)
2 Tbsp soy or almond non-dairy yogurt
1/4 c fresh chives, chopped
1/4 head green cabbage
1/4 head red cabbage
1/2 c dry roasted, pistachios (salted or unsalted), chopped
Finely shred the cabbages and set aside.
In a large mixing bowl, combine hummus, yogurt, and chives. Mix well and season to taste with salt, pepper, and cayenne.
Add cabbages to bowl with hummus-yogurt dressing and stir to coat.
Add pistachios and mix well.
Taste again and adjust seasonings.
Refrigerate for 20 minutes before serving.