Submitted by Matt Brinkman
About the cook: I like to use unique flavors, sensational new food pairings, and fresh, locally grown ingredients, in creating delicious food.
About the dish: Amazing flavor,
National Origin: American
Estimated Time: 30 to 60 Minutes
1/2 cup freshly ground Cherry Creme Coffee
1/2 cup vegetable oil
1/8 cup molasses
1/4 cup maple syrup
1/4 cup soy sauce
2 garlic cloves
2 tablespoons fresh lime juice
1 tablespoon rice wine
1 jalapeno coarsely chopped
1 1/2 teaspoons fresh ginger, minced
1 1/2 teaspoons coarse kosher salt
1 1/2 teaspoons ground black pepper
2 (1 1/4 lb) pork tenderloin ( about 2 1/2 lbs. total)
Puree all the marinade ingredients in a food processor until almost smooth.
Transfer to a large resealable plastic bag.
Add pork; release excess air, seal bag and turn to coat. Chill 24-48 hours.
Prepare barbecue to a medium heat.
Grill pork about 25 minutes, turning often. (Internal temperature should register 145F.).
Transfer to work surface and let stand 10 minutes.
Thinly slice to serve.