Submitted by Sangeetha Sambantham
About the cook: I am a Mother to my sugar boy, wife to my love, daughter to my precious parents, stay at home parent, blogger, foodie, cook, baker, love gardening, try my hands on new recipes &cuisine and sometimes love to be a couch potato.
About the dish: Here we steam the fish, remove all the skin and bones. Shred the fish using fork or hands and sear the fish with spices to enhance the flavor.
National Origin: Indian
Estimated Time: Under 30 Minutes
Salmon fish (steamed) -2 fillet
Onion – 1
Ginger – 1/2 inch
Garlic – 5 cloves
Green chillies – 2
Curry leaves – 1 sprig
Fennel seed – 1/2 tsp
Fennel powder – 1/2 tsp
Turmeric powder- 1/4 tsp
Sesame oil(Gingelly oil)
Salt to taste
Step 1: Heat oil in a pan, add fennel seed, fennel powder, minced garlic and ginger and saute for 2 mins.
Step 2: Add onions and saute until translucent, then add green chillies, turmeric, salt and saute for a minute. Finally, add steamed fish and saute roughly.
Step 3: Garnish with curry leaves and coriander leaves.