One Pot – Lentils and Greens Curry
Easy Mild Spinach Curry is a Vegan Favorite
Category: Middle Eastern & South Asian (Including India)
Finger-Licking Homemade Jam
My Childhood favorite dish’s story is a tangy journey to the stomach. A simple yet finger-licking Jam as a side-dish to all types of Breads, Chapathi and Roti.
Organic Lentil Chili
A savory vegetarian lentil recipe that rivals the traditional meat chili!
Chicken Ararat
A take-off on chicken fingers with ranch dressing, I combined flavors from my recipes passed down from my mom and grandma with a middle-eastern taste that kids and adults love!
Spicy salmon fillet
Salmon fillet with a spicy rub of middle eastern ingredients.
Turmeric brown lentil falafels
A spin on the traditional falafel recipe… without chickpeas!
Tapioca Coco Bombs
This recipe is the prefect finger food that no one can stop eating! Recreated from a version of what my mom cooked when I was growing up!
Yuzukosho & Chicken Peperoncino
A light flavored dish full of umami; but with a a little sour & spicy aroma from Yuzukosho. The sweetness from the cherry tomatos balances out the heat and flavor. This recipe is an arrangement from my grandma’s favorite dish, yuzukosho chicken.
Chicken Kadhi with Spring Onion Rice
This Indian recipe is an outcome of failed recipe trial…
It is definitely a twist to the Indian Kadhi as it is made with chicken….the actual kadhi is always supposed to be vegetarian….
You would definitely love the simple flavors of the kadhi & it tastes heavenly when paired with spring onion rice.